I love to learn. While I may have left formal post-secondary education more than two decades ago, I have continued to be a lifelong learner both formally and informally. The University of Toronto’s Finnish Studies elective courses have always been on my learning wish list since both my parents emigrated from Finland to Canada as well as most of my family were born and continue to live in Finland. When I read about the Finnish Studies and the Embassy of Finland to Canada’s brand new course in Modern and Contemporary Finnish Architecture and Design, I knew I had to enroll. I grew up surrounded by Finnish design and on a construction site too. I believe both inspired my love of architecture, design and photography. I work professionally full time, I decided to audit the course by creatively using three vacation days to attend this class to learn more. My first class completed and I am very excited about the lectures and guest speakers including a few who will travel from Finland for this course that celebrates Finland’s 100th anniversary of Independence. Finland is a young nation but it has made an amazing impact through its architecture and design in both Finland and around the world. Look forward to all my learnings and sharing my insights in the weeks ahead. Join me on the journey. Tervetuloa.
I love everything Finnish and I love to always be learning. This autumn I am creatively using three vacation days and heading back to school. The University of Toronto Finnish Studies Program in partnership with the Embassy of Finland to Canada are introducing a brand new course – FIN 270 Modern and Contemporary Finnish Architecture and Design to celebrate Finland’s 100th year of Independence. Finnish Architecture and Design is well known throughout the world and is forefront in Finland’s identity. The course will welcome guest lecturers from Finland which is very exciting. Since I don’t need an undergraduate credit, I decided to audit the course which means all the joys of learning without the stresses of studying, assignments and exams. If you love design and architecture or everything Finnish, definitely consider joining this course or one of the other courses offered by the Finnish Studies program. I am very excited to learn more about Finnish Architecture and Design and hope to share some of my findings and insights along the way.
After a long absence from my kitchen, I decided last autumn that I needed to get serious about cooking again. A friend’s Facebook post led me to discovering the Clean Eating Magazine Clean Eating Academy: Intro to Clean Cooking & Nutrition course with Chef James Smith. While I have been cooking since childhood, my recipes were not always the healthiest and I needed help being inspired again. I had always wanted to take a professional culinary course for fun so this seemed like a perfect place to start.
From the first lesson, I learned so many new things and all from the comfort of my home. Many Sunday afternoons were spent trying professional culinary techniques including mise en place, julienne, bâtonnet, brunoise and blanching as well as putting my new skills into practice by creating some awesome recipes. From homemade vegetable stock to roasted garlic lemon aioli to mushroom risotto, I graduated with new culinary skills and techniques to make recipes clean.
There is still so much for me to learn and master and it is definitely an ongoing work in progress. I love that I can return back to the recipes and videos when I need to and the magazine and website is filled with many recipes to try. If you are struggling to be inspired in your kitchen, why not commit to learning something new. Regardless where you live in the world, this course is accessible to all from the comfort of your own kitchen. I highly recommend the Clean Eating Academy: Intro to Clean Cooking & Nutrition course if you are looking to get started to a healthier YOU.
To learn more about Chef James Smith and the Clean Eating Academy: Intro to Clean Cooking & Nutrition course, visit http://www.cleaneatingmag.com/articles/meet-clean-eating-academy-instructor-james-smith/
Happy clean cooking and eating!