Preheat over to 400F. Toss asparagus with EVOO, salt and pepper. Roast 15-20 minutes depending on size of asparagus. Sprinkle Parmesan Cheese for the last few minutes in the oven.
Enjoy!
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Thoughts and musings by me, capturing beauty and simple joys on my travels and a few of my favourite things. 🩷
FinnSpirit 