Cooking with Chef Paula Zavala

A fabulous Saturday afternoon in my kitchen with local Markham via Mexico Chef Paula Zavala. I was lucky to be able to attend her virtual Thai Food Cooking Class today. On the menu – Thai Coconut Milk Soup with Chicken or Shrimp, Chicken or Pork Skewers with Peanut Sauce and Thai Caramelized Plantains or Bananas.

Chef Paula hosts a few weekly classes virtually from her kitchen. Definitely recommend doing your mise en place prep before the class. In addition to her weekly classes, you can also book a private class too. What a fun and safe idea to enjoy with family, friends and/or your team for a little holiday cheer from the comforts of home. Gracias Chef Paula for a great few hours of connecting with others, learning and my delicious Saturday evening dinner. ♥️

Vegetable Lasagna

It has likely been a decade since I have tackled a lasagna but this one was definitely worth the effort. Creating a béchamel sauce for a lasagna is something new to me but made a big difference to the creaminess of this dish.

Recipe is my take on of the vegetable lasagna made by Chef Devan Rajkumar @chefdevan of #ChefDevatHome IGTV videos.

Shopping List:

Lasagna Noodles, Tomato Sauce, Mozzarella and Parmesan Cheeses, Butter, Flour, Milk, Pesto, Your Favourite Vegetables

Recipe:

• Lasagna – Use fresh pasta if possible. I bought lasagna sheets from my local Longo’s and will never use a boxed one again.

• To add creaminess to the lasagna, make a BĂ©chamel sauce – one of the five mother sauces. It is essentially three tablespoons of butter and three tablespoons of floor. Cook in out over low to medium heat for three to four minutes to form a roux. Add two cups of hot milk and whisk until creamy. Add a pinch of nutmeg.

Assembly:

• Parchment paper at the bottom of the baking dish

• Add sauce at the bottom of the dish with a bit of oil from a sundried tomato jar if you have on hand. I used a Just Sauce Roasted Garlic Jar for my lasagna.

• Lasagna Noodles – you may need to cut them them to fit the dish you are using

• Mozzarella Cheese

• Béchamel Sauce

• Lasagna Noodles

• Repeat the above. I added sautéed onions, mushrooms, spinach and zucchini on some layers and for others added pesto sauce to the mozzarella and béchamel sauce.

• Avoid thick layers.

• Once I ran out of my béchamel sauce, I added the top lasagna noodles and covered with tomato sauce and mozzarella cheese, salt, pepper and chilli flakes if you wish.

• Cover with parchment paper and then with foil. Cook in a preheated oven at 350F for 45 minutes to one hour.

• Remove from the oven and take off foil and parchment paper. Add mozzarella and parmesan cheese to the top and broil for 3-4 minutes. Turn the oven light on and do not walk away. Critical to ensure you do not burn the top.

• Let sit for 20-25 minutes and enjoy!

P.S. It is even better the next day.

Eat Yourself Skinny Spicy Shrimp

I love Shrimp. It is super simple to cook making it a simple weekday meal option. If you are looking for a new recipe, try this Spicy Shrimp one from the Eat Yourself Skinny blog. Since I watch my sodium content when cooking, I used a lot less salt than the recipe called for but it didn’t lack any flavour because of all the other spices. Super simple to pull together and definitely delicious!

Sweet and Sour Spare Ribs

Love how food evokes so many memories from growing up. Sweet and sour spare ribs were one of my childhood favourites. There never seemed to be enough sauce to put over rice so definitely need to increase the ingredients. Thankful to find the cookbook that contained the recipe and the page reflects how often we made this. Definitely a family fave for mine.

Together: Our Community Cookbook

“The power of food is more than just the meal itself; there’s the story behind it. When you get to know the story and the recipe, you get to know the person behind it. That’s what we’re talking about in terms of coming together, to really engage and talk and be able to celebrate what connects us, rather than what divides us. That, I believe, is the ethos of Together.” – Duchess of Sussex

I love cookbooks, coffee table books and hearing people’s stories. I love how food connects us and is part of our family history. I absolutely adore this project and how it brings hope and community after the horrific fire at Grenfell Tower in London. Together: Our Community Cookbook brings together things I love – food, people, photography, a sense of community and giving back. The book is absolutely beautiful and will help the Hubb Community Kitchen to grow and thrive. A beautiful project to support. I highly recommend purchasing a copy of Together and helping the women at the Hubb Kitchen.

❤️

It Was Love At First Beet

I was never really a fan of beets until I had this amazing Arugula Salad with Roasted Beets, Squash & Shallots by Gwyneth Paltrow. I was happy to find the recipe online via Bare Beauty and have made it many times since. It is a go to salad for a friend of mine who luckily made it for a friend’s 50th birthday dinner. I loved the roasted beets so much that I now incorporate them regularly into my homemade meals. It truly was love at first beet.

Shrimp, Asparagus and Dill Risotto

Risotto is an amazing comfort food and surprisingly simple to make once you have attempted it a few times. Yes it takes a long time and you need to be super attentive but there is something truly mindful about the process. I love this Shrimp, Asparagus and Dill Risotto recipe – a spring take on Italian comfort food.

Buon Appetito!

Heart Healthy Eating Tips from Longo’s Markets

As heart health month winds to a close, I love finding old resources especially when I need inspiration to get back on track.

Eight years ago today, I took a heart healthy nutrition workshop at the Longo’s Loft led by Sandra Saville. During the workshop, she referred us to check out one of her on-line posts about heart healthy foods. Since it was going to be removed from the Longo’s website shortly afterwards, I made sure to put it in a safe spot. While some items may have changed names or may no longer exist, there is a lot of great information below. Happy to find it today so thought it was worth sharing in case someone else needed some heart healthy ideas too.

I have been shopping at Longo’s Markets for three decades and love their produce, products and selection. Also love that they are a family-run grocer. Definitely check out the Longo’s website for many recipe ideas. If you live in the Toronto and/or Greater Toronto Area, you may wish to attend a future Longo’s Loft workshop. I have taken many over the years and always learn something new.

Enjoy and happy heart healthy cooking!

❤️

Heart Health Eating from Longo’s Markets – Circa 2010

Longo’s is pleased to have Sandra Saville, RD, registered Dietitian and Nutrition Consultant, offering her expertise on the nutrition issues important to you. Sandra brings her practical healthy eating strategies and tasty food ideas directly to Longo’s customers through in-store seminars, flyer tips and monthly web advice.

Download and print from Sandra’s Download Centre helpful healthy living templates.

Heart Healthy Eating

As I do my grocery shopping at Longo’s I am often asked food and nutrition questions. The most common question is “what should I eat for a low cholesterol, healthy heart diet?”

Longo’s Heart Healthy Shopping List highlights some of the many foods to choose for a heart healthy diet.

Longo’s Heart Healthy Shopping List

Produce Section:

Apples

Bananas

Beets

Cabbages

Carrots

Citrus fruits

Cauliflowers

Eggplants

Green beans

Peaches

Pears

Peas

Radishes

Strawberries

Tomatoes

Tofu

Produce Nutrition Tips:

Include plenty of fruits and vegetables in your grocery cart. Choose the dark green, dark orange, red, yellow, purple, blue and beige colored produce. These fruits and vegetables are packed with different nutrients.

Include enough vegetables with your meals. At Lunch and Dinner, you should aim to fill half the plate with vegetables and have a serving of fruit for dessert. Fruits and vegetables also make the perfect snack.

High fibre fruits and vegetables keep you feeling full longer. Research has shown that soluble fibre, which is a specific type of fibre, may remove some cholesterol from the artery walls. Produce rich in pectin, a soluble fibre include apples, bananas, beets, carrots, cabbages, cauliflowers, strawberries and citrus fruits.

Lignan is another type of fibre that research has shown may help with lowering cholesterol. Produce rich in lignan include: cabbage, eggplant, green beans, peaches, pears, peas, radishes, strawberries and tomatoes.

Health Canada recommends that we eat at least one dark green and one dark orange vegetable daily. Add the following to your grocery cart: broccoli, spinach, romaine lettuce, sweet potatoes, carrots and winter squash.

Stock up on raw vegetables for snacks to pack to work, school, sporting activities and for “on the go”, including mini carrots, celery sticks, cherry tomatoes, flowerettes of broccoli and cauliflower, and ready prepared, easy to portion and pack Longo’s vegetable and fruit platters.

Enjoy fruits for dessert, including baked apples, apple or pear crisp, orange slices, broiled grapefruit or a strawberry and banana smoothie.

Dairy Section:

Milk (skim, 1% and 2%)

Yogurt, low fat

Cheese, part skim

Cottage and Ricotta Cheese, low fat

Soy Milk, fortified

Dairy Nutrition Tips:

When reading the label, compare the percent milk fat or butter fat (MF/BF). The lower the number, the lower the fat content in the product.

Cheese is considered low fat if it contains less than 20% milk fat.

If you love a higher fat cheese or milk product, you don’t have to do away with it, just make sure to make wise fat choices for the rest of the day. Your total fat intake is important.

Grocery Section:

Oats

Western Family Oatmeal

Oat Bran

Wheat bran

Whole Grain and Bran Cereals

Whole Wheat Pasta

Western Family Beans

Lentils

Barley

Brown and Wild Rice

Nut butters (peanut butter and almond butter)

Longo’s “Hold the Salt” Nuts (almonds, walnuts, brazil nuts, pistachios, cashews)

Longo’s Dried Fruit, including apple rings, goji berries, kiwi slices, mango slices, dried apricots, pineapple rings, cranberries, raisins

Longo’s Snacks: “Hold the Salt” corn chips, veggie crisps, roasted yellow and white chick peas, roasted green peas, roasted soy nuts, sesame seeds and pumpkin seeds

Grocery Nutrition Tips:

Stock up on heart healthy fibre choices, including bran, oat bran, Western Family Oatmeal, whole grain cereals, whole wheat pasta, peas, lentils and barley. The assorted varieties of Western Family canned beans are high fibre choices that are great for many quick and healthy Lunch and Dinner recipes. Just drain and rinse the beans under lukewarm water and add to salads, soups, pasta, mashed on toast, in a pita or wrap and added to chilli recipes. There is no “getting bored with beans”, because Longo’s carries over 22 different types of beans.

Did you know that the black bean contains the most fibre of the various types of beans?

Did you know that a 2 tablespoon serving of peanut butter or almond butter is equal to 75 g (2 ½ oz.) of meat. Nut butters contain heart healthy monounsaturated fats.

Longo’s Nuts, Dried Fruit and Snacks offer some fabulous heart healthy snack choices. “Hold the Salt” nuts, include: almonds, walnuts, brazil nuts, cashews, pistachios Choose from: dried fruit apple rings, goji berries, kiwi slices, mango slices, dried apricots, pineapple slices and raisins. Longo’s “Hold the Salt” corn chips, veggie crisps, roasted yellow and white chick peas and roasted green peas and sesame seeds are colourful, crunchy and fabulous flavoured healthy snacks to pack to work, school and keep stashed in the car for when the family is rushing to various activities.

Did you know that researchers have found that sesame seeds contain gums and mucilages that have been shown to potentially lower cholesterol? Add sesame seeds to cereal, yogurt, salads, baked goods and casseroles.

Meat/Seafood Section:

Fish

Lean cuts of meat, including loin, round, lean and extra lean

Skinless poultry

Meat and Seafood Nutrition Tips:

Health Canada encourages us to consume at least two servings each week of fish such as salmon, artic char, trout, sardines, herring and mackerel.

To keep the fish moist and flavourful, top Longo’s salmon with slices of lemon, orange or tomato before baking, and garnish with Longo’s fresh herbs like dill. The fresh herb garnish gives the dish a “Chef- prepared” appearance, and adds healthy nutrients.

Omega 3 eggs and egg whites are also in the Meat and Alternatives group of Canada ’s Food Guide.

Bakery Section:

Longo’s Bakery offers a variety of heart healthy breads, wraps, bagels, pizza crusts, English muffins, and buns that are whole grain and high fibre, made with 100% whole wheat, whole rye, oatmeal, heavy mixed grains and pumpernickel.

Bakery Nutrition Tips:

Longo’s whole grain muffins and Western Family whole grain crackers are easy to pack for “snacks on the go”.

Choose 100% whole grain baked goods more often.

Frozen Food Section:

Western Family frozen fruit (assorted varieties)

Western Family frozen vegetables (assorted varieties)

Edamame (frozen soy beans)

Frozen Food Nutrition Tips:

Frozen fruits and vegetables offer lots of heart-healthy choices.

Did you know that frozen okra is rich in pectin, a heart healthy fibre? Add okra to soups, casseroles and stir fries.

Frozen vegetables are quick and easy to prepare, they are already washed, cut and ready to cook.

Add frozen fruit to smoothies, enjoy in fruit crisps, or add to cereal, muffins and yogurt.

Prepared Foods Section:

Longo’s prepared foods section offers many convenient heart-healthy choices, including Eggplant parmigiana, lentil soup, skinless chicken, steamed vegetables, grilled lean meat options and much more!

Heart-healthy eating starts with the foods you choose in store. “Check out” all of the heart healthy foods that Longo’s has to offer!

Websites

Some useful websites we were given in the workshop –

DASH DIET – http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf

www.dietitians.ca

www.ontario.ca/eatright

www.heartandstroke.on.ca

http://www.healthyeatingisinstore.ca

www.hypertension.ca

www.sodium101.ca