I love Shrimp. It is super simple to cook making it a simple weekday meal option. If you are looking for a new recipe, try this Spicy Shrimp one from the Eat Yourself Skinny blog. Since I watch my sodium content when cooking, I used a lot less salt than the recipe called for but it didn’t lack any flavour because of all the other spices. Super simple to pull together and definitely delicious!
Love how food evokes so many memories from growing up. Sweet and sour spare ribs were one of my childhood favourites. There never seemed to be enough sauce to put over rice so definitely need to increase the ingredients. Thankful to find the cookbook that contained the recipe and the page reflects how often we made this. Definitely a family fave for mine.
“The power of food is more than just the meal itself; there’s the story behind it. When you get to know the story and the recipe, you get to know the person behind it. That’s what we’re talking about in terms of coming together, to really engage and talk and be able to celebrate what connects us, rather than what divides us. That, I believe, is the ethos of Together.” – Duchess of Sussex
I love cookbooks, coffee table books and hearing people’s stories. I love how food connects us and is part of our family history. I absolutely adore this project and how it brings hope and community after the horrific fire at Grenfell Tower in London. Together: Our Community Cookbook brings together things I love – food, people, photography, a sense of community and giving back. The book is absolutely beautiful and will help the Hubb Community Kitchen to grow and thrive. A beautiful project to support. I highly recommend purchasing a copy of Together and helping the women at the Hubb Kitchen.
Preheat over to 400F. Toss asparagus with EVOO, salt and pepper. Roast 15-20 minutes depending on size of asparagus. Sprinkle Parmesan Cheese for the last few minutes in the oven.
This is the ultimate in simplicity for those days you are craving pasta but don’t want to spend a lot of time cooking. Martha Stewart’s One Pot Pasta to the rescue.
I was never really a fan of beets until I had this amazing Arugula Salad with Roasted Beets, Squash & Shallots by Gwyneth Paltrow. I was happy to find the recipe online via Bare Beauty and have made it many times since. It is a go to salad for a friend of mine who luckily made it for a friend’s 50th birthday dinner. I loved the roasted beets so much that I now incorporate them regularly into my homemade meals. It truly was love at first beet.
Risotto is an amazing comfort food and surprisingly simple to make once you have attempted it a few times. Yes it takes a long time and you need to be super attentive but there is something truly mindful about the process. I love this Shrimp, Asparagus and Dill Risotto recipe – a spring take on Italian comfort food.