What Should I Make For – Crispy Asian Chicken Wings

Making chicken wings at home is super simple. I love this recipe for Crispy Asian Chicken Wings from the What Should I Make For Blog. Whether you marinate for a few hours or overnight as I did this time, these wings are definitely full of flavour.

Basic Good Carbs Soup

Basic Good Carbs Soup from the Eat Burn Sleep blog is perfect for these chilly late autumn days. I omitted the salt as the Knorr Vegetable Stock Pot had more than enough sodium, simmered for an hour, puréed and garnished with chives. Enjoying a bowl for lunch and freezing the rest for a simple weekday dinner.

It Was Love At First Beet

I was never really a fan of beets until I had this amazing Arugula Salad with Roasted Beets, Squash & Shallots by Gwyneth Paltrow. I was happy to find the recipe online via Bare Beauty and have made it many times since. It is a go to salad for a friend of mine who luckily made it for a friend’s 50th birthday dinner. I loved the roasted beets so much that I now incorporate them regularly into my homemade meals. It truly was love at first beet.

Shrimp, Asparagus and Dill Risotto

Risotto is an amazing comfort food and surprisingly simple to make once you have attempted it a few times. Yes it takes a long time and you need to be super attentive but there is something truly mindful about the process. I love this Shrimp, Asparagus and Dill Risotto recipe – a spring take on Italian comfort food.

Buon Appetito!