When the perfect recipe lands in your inbox and you have all the ingredients, you head to your kitchen. Meet Nigella Lawson’s Moonblush Tomatoes. I used fresh thyme as I had it on hand and it calls for Maldon Salt which is worth the splurge.
Sweet dreams wee ones. See you in the morning!
Good Morning Moonblush Tomatoes.
Nigella’s Moonblush Tomatoes = super simple linguine. Five ingredients – tomatoes, linguine, evoo, fresh thyme and parmesan cheese. Super simple and absolutely delicious.
Weekend soup prep for the very cold Canadian winter. Love My Relationship With Food’s Carrot and Courgette Soup. Perfect simplified solution for chilly evenings.
Making chicken wings at home is super simple. I love this recipe for Crispy Asian Chicken Wings from the What Should I Make For Blog. Whether you marinate for a few hours or overnight as I did this time, these wings are definitely full of flavour.
Basic Good Carbs Soup from the Eat Burn Sleep blog is perfect for these chilly late autumn days. I omitted the salt as the Knorr Vegetable Stock Pot had more than enough sodium, simmered for an hour, puréed and garnished with chives. Enjoying a bowl for lunch and freezing the rest for a simple weekday dinner.
Preheat over to 400F. Toss asparagus with EVOO, salt and pepper. Roast 15-20 minutes depending on size of asparagus. Sprinkle Parmesan Cheese for the last few minutes in the oven.
This is the ultimate in simplicity for those days you are craving pasta but don’t want to spend a lot of time cooking. Martha Stewart’s One Pot Pasta to the rescue.
I was never really a fan of beets until I had this amazing Arugula Salad with Roasted Beets, Squash & Shallots by Gwyneth Paltrow. I was happy to find the recipe online via Bare Beauty and have made it many times since. It is a go to salad for a friend of mine who luckily made it for a friend’s 50th birthday dinner. I loved the roasted beets so much that I now incorporate them regularly into my homemade meals. It truly was love at first beet.