Preheat over to 400F. Toss asparagus with EVOO, salt and pepper. Roast 15-20 minutes depending on size of asparagus. Sprinkle Parmesan Cheese for the last few minutes in the oven.
Enjoy!
Preheat over to 400F. Toss asparagus with EVOO, salt and pepper. Roast 15-20 minutes depending on size of asparagus. Sprinkle Parmesan Cheese for the last few minutes in the oven.
Enjoy!
Risotto is an amazing comfort food and surprisingly simple to make once you have attempted it a few times. Yes it takes a long time and you need to be super attentive but there is something truly mindful about the process. I love this Shrimp, Asparagus and Dill Risotto recipe – a spring take on Italian comfort food.
Buon Appetito!