Weekend soup prep for the very cold Canadian winter. Love My Relationship With Food’s Carrot and Courgette Soup. Perfect simplified solution for chilly evenings.
Making chicken wings at home is super simple. I love this recipe for Crispy Asian Chicken Wings from the What Should I Make For Blog. Whether you marinate for a few hours or overnight as I did this time, these wings are definitely full of flavour.
I love Shrimp. It is super simple to cook making it a simple weekday meal option. If you are looking for a new recipe, try this Spicy Shrimp one from the Eat Yourself Skinny blog. Since I watch my sodium content when cooking, I used a lot less salt than the recipe called for but it didn’t lack any flavour because of all the other spices. Super simple to pull together and definitely delicious!
Post-Christmas and I was craving asian flavours and noodles. The Epicurious Sweet and Spicy Peanut Noodles were awesome. I added a bit more spice to mine and a tad more water. Super simple to make and incredible flavours. Definitely will make again. Enjoy!
One of my favourite recipes for turkey leftovers – Nigella Lawson’s Bang Bang Turkey. Fresh, light and perfect for after Christmas.
Basic Good Carbs Soup from the Eat Burn Sleep blog is perfect for these chilly late autumn days. I omitted the salt as the Knorr Vegetable Stock Pot had more than enough sodium, simmered for an hour, puréed and garnished with chives. Enjoying a bowl for lunch and freezing the rest for a simple weekday dinner.
Love how food evokes so many memories from growing up. Sweet and sour spare ribs were one of my childhood favourites. There never seemed to be enough sauce to put over rice so definitely need to increase the ingredients. Thankful to find the cookbook that contained the recipe and the page reflects how often we made this. Definitely a family fave for mine.