Preheat over to 400F. Toss asparagus with EVOO, salt and pepper. Roast 15-20 minutes depending on size of asparagus. Sprinkle Parmesan Cheese for the last few minutes in the oven.
Enjoy!
Author: FinnSpirit
I am a positive super spirit builder, fun aunt, foodie, old soul, anglophile, philomath, R + F IC, lifelong Junior Leaguer and volunteer who is passionate about all things lifestyle, design, pink, PFCC, people, careers, community and making a difference. Love simple joys, photography and capturing beauty on my travels 🩷
