Love how food evokes so many memories from growing up. Sweet and sour spare ribs were one of my childhood favourites. There never seemed to be enough sauce to put over rice so definitely need to increase the ingredients. Thankful to find the cookbook that contained the recipe and the page reflects how often we made this. Definitely a family fave for mine.
I am a positive super spirit builder, aunt, foodie, old soul, anglophile, philomath, traveller, Rodan + Fields Independent Consultant, lifelong Junior Leaguer and volunteer who is passionate all things beauty, style, design, pink, photography, PFCC, people, careers, community and making a difference.
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