Asparagus with Gremolata 

Gremolata is an amazing way to add flavour. Often made with lemon, I made a gremolata mixture with orange zest, juice, garlic and parsley for this asparagus dish. 

Very simple to pull together. Zest the orange peel into a bowl, cut and add the juice of the orange, mince a 1/4 cup of parsley and add a garlic clove or two (or three) and mix. Sprinkle over asparagus. 

Fresh flavours to dress up your vegetable side dishes. 

Author: FinnSpirit

I am a positive super spirit builder, aunt, foodie, anglophile, philomath, traveller, Rodan + Fields Independent Consultant, lifelong Junior Leaguer and volunteer who is passionate all things beauty, style, pink, photography, PFCC, people, careers, community and making a difference.

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