
Cook spaghetti as per package. Heat olive oil in a pan. Sauté garlic and red chilli flakes and cook until fragrant. Drain spaghetti, add to olive oil mixture and toss to coat. Sprinkle with Parmesan cheese.
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Author: FinnSpirit
I am a positive super spirit builder, aunt, foodie, old soul, anglophile, philomath, traveller, Rodan + Fields Independent Consultant, lifelong Junior Leaguer and volunteer who is passionate all things beauty, style, design, pink, photography, PFCC, people, careers, community and making a difference.
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