For anyone who cooks at home, a Chef’s Knife and Paring Knife are kitchen essentials and absolutely worth the investment. My knives of choice are the Wüsthof ® Classic 6″ Chef’s Knife and Wüsthof ® Gourmet 3″ Paring Knife that I have had since 2010 and still love today. Despite cooking since childhood, I signed up for a knife skills cooking class at the LCBO in Toronto. In one evening class, my friends and I were lucky enough to learn beginner knife skills, enjoy the fruits of the our labour and were gifted with a few Wüsthof ® knives to take home. The LCBO still runs these classes at the Summerhill Toronto LCBO Stores and other locations throughout Ontario. If this is something you are interested in, sign up for their LCBO Taste and Experiences Guide to learn about future classes. The LCBO also has a number of great cooking classes with wine paring too. I highly recommend taking one if you are looking to expand your own culinary skills. It is a lovely way to spend an evening.
If you are already a knife pro and looking for an upgrade, definitely check out the Wüsthof ® knives which are sold in Toronto at Crate and Barrel Yorkdale Shopping Centre, via their website and at Russell Hendrix Foodservice Equipment. I love mine.