Basic Good Carbs Soup from the Eat Burn Sleep blog is perfect for these chilly late autumn days. I omitted the salt as the Knorr Vegetable Stock Pot had more than enough sodium, simmered for an hour, puréed and garnished with chives. Enjoying a bowl for lunch and freezing the rest for a simple weekday dinner.
Like this:
Like Loading...
Author: FinnSpirit
I am a positive super spirit builder, aunt, foodie, old soul, anglophile, philomath, traveller, Rodan + Fields Independent Consultant, lifelong Junior Leaguer and volunteer who is passionate all things beauty, style, design, pink, photography, PFCC, people, careers, community and making a difference.
View all posts by FinnSpirit
FinnSpirit 