Basic Good Carbs Soup from the Eat Burn Sleep blog is perfect for these chilly late autumn days. I omitted the salt as the Knorr Vegetable Stock Pot had more than enough sodium, simmered for an hour, puréed and garnished with chives. Enjoying a bowl for lunch and freezing the rest for a simple weekday dinner.
Author: FinnSpirit
I am a positive super spirit builder, fun aunt, foodie, old soul, anglophile, philomath, R + F IC, lifelong Junior Leaguer and volunteer who is passionate about all things lifestyle, design, pink, PFCC, people, careers, community and making a difference. Love simple joys, photography and capturing beauty on my travels 🩷
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FinnSpirit 