It is peach season. A tomato and mozzarella caprese salad is one of my favourites so I decided to put a summertime spin on it by using peaches instead.
All you need is basil leaves, mozzarella and peaches. To make the balsamic reduction – bring balsamic to a boil and simmer for ten minutes till it takes on a thicker consistency. I used 1/4 cup since I only needed a small amount. If you have not tried a balsamic reduction before, you will love the more intense flavour it brings to a salad.
Enjoy this simplistic fresh summer salad!
2 thoughts on “Peach, Mozzarella and Basil Caprese Salad with Balsamic Reduction ”
Sounds and looks delicious Michelle!
We love caprese in our house but I am definitely swapping out the tomatoes next time! It looks absolutely divine! Thanks for sharing !