Peach, Mozzarella and Basil Caprese Salad with Balsamic Reduction 

It is peach season. A tomato and mozzarella caprese salad is one of my favourites so I decided to put a summertime spin on it by using peaches instead. 

All you need is basil leaves, mozzarella and peaches. To make the balsamic reduction – bring balsamic to a boil and simmer for ten minutes till it takes on a thicker consistency. I used 1/4 cup since I only needed a small amount. If you have not tried a balsamic reduction before, you will love the more intense flavour it brings to a salad. 

Enjoy this simplistic fresh summer salad!  

Author: FinnSpirit

I am a positive super spirit builder, aunt, foodie, old soul, anglophile, philomath, traveller, Rodan + Fields Independent Consultant, lifelong Junior Leaguer and volunteer who is passionate all things beauty, style, design, pink, photography, PFCC, people, careers, community and making a difference. View all posts by FinnSpirit