Wine Wednesday

How times and styles change. My mummi’s tiny wine glasses of decades gone by vs. my big ones of today. Essence by iittala from William Ashley. They are meant for red wine but practical me only wanted to buy one style of glasses. Mine are used for red, white and rose. I have champagne flutes for bubbles. I love the simplicity of the Essence line. Timeless Finnish design for everyday living.

Meet our JLT Chef’s Showcase Chefs

Introducing the amazing ten Chefs who will be part of our first Junior League of Toronto Chef’s Showcase with Host Christine Cushing on Thursday May 3rd.

Meet Chef John Cirillo

Meet Chef Glenn Kitchen

Meet Chef Forrest Liu

Meet Chef Robert Rainford

Meet Chef Selwyn Richards

Meet Chef Tawfik Shehata

Meet Chef James Smith

Meet Chef Marnie Solomon

Meet Chef Rob Toppan

Meet the Chefs of Yorkshire Pudding

The JLT Chef’s Showcase is an evening culinary event held at George Brown College, in partnership with the College.

The price of admission ($90) allows guests to have an interactive experience by getting up close and personal with chefs as you taste the results of their culinary skills. It is a cocktail format from 6 to 9 pm with wine pairings by Noble Estates Wine and Spirits and features a silent auction of unique food themed items.

The event will also introduce and fund the JLT Culinary Scholarship*, in partnership with the George Brown Foundation, as well as fund other JLT programs and initiatives.

Tickets are available via the Junior League of Toronto.

We hope you will join us!

Meet our Junior League of Toronto’s Chef’s Showcase Host – Chef Christine Cushing

Meet the Host of our first Junior League of Toronto Chef’s Showcase – Chef Christine Cushing!

Christine graduated with honours from George Brown College before going on to finish at the top of her class at the famed Paris École de Cuisine La Varenne. In Toronto Christine worked at renowned kitchens such as The Four Seasons Hotel and Scaramouche then went on to the ground-breaking Food Network flagship series, Christine Cushing Live. Christine has since continued to share her love and knowledge of food on TV with Fearless in the Kitchen, the Marilyn Denis Show, and her documentary series, Confucius was a Foodie now playing in over 90 countries! Christine has been teaching viewers how to cook for 20 years and was recently nominated for ‘Best Host in a Program of Series’ at the 2018 Canadian Screen Awards. The busy and accomplished George Brown alumni has also created her own artisan food line: Christine’s Cushing’s olive oil and sauces and her own youtube channel; ‘My Favourite Foods’ with over 10,000 subscribers!

Please join us for a fabulous evening of food created by George Brown Alumni Chefs, wine pairings by Noble Estates, a Silent Auction and opportunity to help the Toronto community. Tickets are $90 and available via the Junior League of Toronto.

Junior League of Toronto’s Chef’s Showcase

The Junior League of Toronto‘s Chef’s Showcase with Host Christine Cushing is an evening culinary event held at George Brown School of Hospitality and Culinary Arts, in partnership with the College.

The price of admission ($90) allows all guests to have an interactive experience by getting up close and personal with George Brown Alumni Chefs as you taste the results of their culinary skills and enjoy wine parings from Noble Estate Wine and Spirits. It is a cocktail format from 6 to 9 pm and features a silent auction of unique food themed items. The event will also introduce and fund the JLT Culinary Scholarship*, in partnership with the George Brown Foundation, as well as fund other JLT programs and initiatives.

This year’s event will be on Thursday May 3rd. TICKETS ARE $90 and can be purchased at http://www.jlt.org.

Toronto – we hope you will join us!

Shrimp, Asparagus and Dill Risotto

Risotto is an amazing comfort food and surprisingly simple to make once you have attempted it a few times. Yes it takes a long time and you need to be super attentive but there is something truly mindful about the process. I love this Shrimp, Asparagus and Dill Risotto recipe – a spring take on Italian comfort food.

Buon Appetito!